Lunch
Taquería Los Ocampo
Description
With locations in both St. Paul and Minneapolis, Taqueria Los Ocampo has quickly developed the reputation as one of the Twin Cities’ best taquerias. Owners Lilia Zagal and Armando Ocampo have garnered a loyal customer base by serving fresh and unique tacos, sopes, gorditas, huaraches, and enchiladas.
Hours
9am to 8pm daily
Phone
612-872-8562
Quote
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Tortillas, the staple food of generations of ordinary Mexicans can be made of flour or maize. Often served alongside a meal as bread, tortillas are also used in many typical dishes – rolled and baked for enchiladas, fried for tacos or grilled for quesadillas. |
Stall
152