Lunch, Dinnner & Takeout
West Indies Soul
Description
A favorite of both restaurant critics and State Fair customers, owner Sharon Noel brings her tastes of the Islands to the Market with her menu of traditional Caribbean favorites, including Jamaican patties, jerk chicken and rice & beans. Noel’s restaurant also features a full line of homemade island drinks, including ginger beer, peanut punch and Caribbean lemonade.
Hours
10:30am to 8pm Mon - Sat
10:30am to 6pm Sun
Hours subject to change
Phone
612-870-2920
Quote
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Staples of Creole cooking include seafood, meat (especially pork), rice and peas, vegetables (especially plantains), chilli, spices and bread but styles and favorites tend to vary from island to island. |
Stall
114